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Sharing Food

Celebrating the traditions and customs of different foods and drinks from around the world.

Blue in Sharing Food

A bowl of kasundi and a spoon filled with mustard seeds beside it.

A bowl of kasundi and a spoon filled with mustard seeds beside it.

How One Fermented Secret Became a Sacred and Sinful Staple

Tracing kasundi’s journey from a…

Kitano Komachi in Sharing Food

A plate of Hiroshima-style okonomiyaki topped generously with chopped green onions, served with a cold glass of beer on a wooden table.

A plate of Hiroshima-style okonomiyaki topped generously with chopped green onions, served with a cold glass of beer on a wooden table.

Japanese Dispatch — Roadside Stories

Where the Sky Once Burned, We Sit and Eat

MunibaKasi in Sharing Food

A vibrant table spread featuring Turkish dishes, including crispy lahmacun on a wooden board, a colorful fruit platter with kiwi, grapes, apples, and oranges, a bread basket with bagels and rolls, small jars of jam and honey with a dipper, a metal bowl of vegetable and meat stew, and a plate of small appetizers like canapés. The table is elegantly set with plates, cutlery, napkins, and glasses, with dry ice adding a dramatic smoky effect.

A vibrant table spread featuring Turkish dishes, including crispy lahmacun on a wooden board, a colorful fruit platter with kiwi, grapes, apples, and oranges, a bread basket with bagels and rolls, small jars of jam and honey with a dipper, a metal bowl of vegetable and meat stew, and a plate of small appetizers like canapés. The table is elegantly set with plates, cutlery, napkins, and glasses, with dry ice adding a dramatic smoky effect.

A Heartwarming Turkish Breakfast Journey

How a Food-Focused Turkish Drama and an Authentic Breakfast…

Kitano Komachi in Sharing Food

A traditional Japanese hitsumabushi meal set, featuring grilled eel over rice served in a wooden container, accompanied by condiments, clear soup, pickles, and side dishes on a lacquered tray.

A traditional Japanese hitsumabushi meal set, featuring grilled eel over rice served in a wooden container, accompanied by condiments, clear soup, pickles, and side dishes on a lacquered tray.

Japanese Dispatch — Roadside Stories

A Bowl of Hitsumabushi in Nagoya

Elizabeth Soós in Sharing Food

Image of Advertisement of Shrimp Paste in Puducherry Seafood Restaurant

Image of Advertisement of Shrimp Paste in Puducherry Seafood Restaurant

Is Seafood in India Safe?

“Welcome to the world’s largest toilet, the Arabian Sea of Mumbai,” states…

Brian Rosta in Sharing Food

The Best Meal I Had in Asia Was an Accident — and Possibly Illegal

I pointed at something in a night…

MunibaKasi in Sharing Food

A Clumsy Love Affair with Pakistan’s Street Food

Tripping, Tasting, and Laughing Through the Bazaar’s…

Brian Rosta in Sharing Food

Why Eating Alone Abroad Is the Opposite of Sad

Solo Dining in Foreign Countries Is My Love Language

Brian Rosta in Sharing Food

Don’t Walk and Chew Sushi: Japan’s Sacred Street Food Rulebook

Because you can eat on the subway in…

MunibaKasi in Sharing Food

A plate of rice with grilled BBQ seekh kebabs and chicken boti, garnished with coriander leaves and spices.

A plate of rice with grilled BBQ seekh kebabs and chicken boti, garnished with coriander leaves and spices.

A Feast of Faith and Family Flavors

Reliving last year’s heartwarming three days of Halwa Puri, Pulao…

Sharing Food

Helping people to better understand the different foods from around the world, how they are made, and what they represent in each unique culture.

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