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Sharing Food

Celebrating the traditions and customs of different foods and drinks from around the world.

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  • Foodie Bios
  • Boosted Stories
  • Meet your editors
    Sharing Food Owner and Editor — Jillian Amatt

    Sharing Food Owner and Editor — Jillian Amatt

    Life‘s been an interesting journey of tasty discoveries
    Go to the profile of Jillian Amatt - Artistic Voyages
    Jillian Amatt - Artistic Voyages
    Jun 30, 2024
    Sharing Food Editor — Dim Nikov

    Sharing Food Editor — Dim Nikov

    Reformed Geek Turned Food Writer
    Go to the profile of Dim Nikov
    Dim Nikov
    Jun 30, 2024
    Sharing Food Editor — Mark Laflamme

    Sharing Food Editor — Mark Laflamme

    A Scientist with a Passion for Food, Writing, and Wellness
    Go to the profile of Mark Laflamme
    Mark Laflamme
    Jun 30, 2024
    Tips for writing your food story
    Sharing Food Is Available For All of Your Food Stories

    Sharing Food Is Available For All of Your Food Stories

    Let’s learn about food from around the world!
    Go to the profile of Jillian Amatt - Artistic Voyages
    Jillian Amatt - Artistic Voyages
    Oct 26, 2023
    Taking Great Food Photos at Home for Your Stories

    Taking Great Food Photos at Home for Your Stories

    The kind that get people’s mouths watering
    Go to the profile of Dim Nikov
    Dim Nikov
    Jun 6, 2024
    Tips For Writing an Engaging Story About Food

    Tips For Writing an Engaging Story About Food

    From a boost nominator and food publication owner
    Go to the profile of Jillian Amatt - Artistic Voyages
    Jillian Amatt - Artistic Voyages
    Jun 13, 2024
    Trending
    Dry Curry, Deep Roots

    Dry Curry, Deep Roots

    Quiet on the surface, infinitely creative within — evolving without ever making a sound.
    Go to the profile of Kitano Komachi
    Kitano Komachi
    Apr 24
    Laksa, Lard, and Low Plastic Stools: Eating My Way Through Georgetown, Penang

    Laksa, Lard, and Low Plastic Stools: Eating My Way Through Georgetown, Penang

    A sweaty, spicy pilgrimage through Southeast Asia’s street food capital
    Go to the profile of Arjunraj Rajendran
    Arjunraj Rajendran
    Apr 21
    Let Them Eat Mona — A Traditional Catalan Cake

    Let Them Eat Mona — A Traditional Catalan Cake

    The heartwarming (and slightly over-the-top) tradition of dilluns de Pasqua
    Go to the profile of Abby Paradis
    Abby Paradis
    Apr 21
    Between Faith, Fasting, and Food During Ramadan in Chennai

    Between Faith, Fasting, and Food During Ramadan in Chennai

    How I experienced the holy month of Islam on the eastern coast of India
    Go to the profile of Ninad Kulkarni
    Ninad Kulkarni
    Apr 18
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