Machibet LiveLatest stories published on Rooted – Medium

Sign in Get started

.

Greyson Ferguson in Rooted

Italian-American Food Is Better Than Food in Italy

I said what I said. Fight me.

Saumya Sharma in Rooted

Kitchen counter while baking sourdough bread

Kitchen counter while baking sourdough bread

A Love Letter to Lactobacillus — Our Shared Legacy

Fermenting, pickling, preserving: how this ancient…

Larry Majewski in Rooted

A sandwich board menu sits outside a Brazilian restaurant in the Alcântara neighborhood, Lisbon, Portugal. Of note, the third item listed is Moqueca de Camarao.

A sandwich board menu sits outside a Brazilian restaurant in the Alcântara neighborhood, Lisbon, Portugal. Of note, the third item listed is Moqueca de Camarao.

If I Haven’t Been To That Local Restaurant Yet, Will I Ever Go?

Help! I fear I might be a food snob…

Rocco Pendola in Rooted

How Spain’s Affordable Food and Drink Culture Creates a Sustainably High Quality of Life

Amber Kakkar in Rooted

How a Single Cup of Chai Taught Me to Slow Down in a Hustle-Obsessed World

Finding pause in a world…

Bryan Driscoll in Rooted

There are Wine People. And there are Not-Wine People.

A study in wine personalities, and the problem…

John Corten in Rooted

Culinary Comedy

Foods I Love That Piss Me off When I’m Cooking Them

AKA: Dear toasted…

Amber Kakkar in Rooted

Why TikTok Recipes Will Never Taste Like My Mother’s Kitchen

Food is heritage, not a 20-second video…

Charlie Brown in Rooted

How Portuguese Food Became the Biggest Ecological Issue the Country Faces Today

And what can be done…

Fedeminozzi in Rooted

Different flavors of ice cream in their silver boxes in a gelateria (ice cream shop).

Different flavors of ice cream in their silver boxes in a gelateria (ice cream shop).

First It Was Pistachio, Now Salted Caramel

Food trends are tampering with my snacks

Rooted

Deep journeys through food and drink culture. A boostable publication

More information

Followers

17.9K