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Health and Science
Curated content from researchers and practitioners. Subscribe to our Health and Wellness Network on Substack: Writer applications:
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Nutrition
Dt. Rozba Qamar
in
Health and Science
May 23
Salt Consumption: What Science Says
The surprising effects of salt on kidneys, heart, and overall
…
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181
1 response
Kevin Feng
in
Health and Science
May 23
Your Food Is Killing You: 5 Ingredients You Should Stay Away From
It’s just a harmless snack… right?
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70
Leila Drouby, MSc
in
Health and Science
May 22
Could the Skin Crack the Code of Body Aches and Sleep?
10–20 sprays might be enough…
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Dt. Rozba Qamar
in
Health and Science
May 21
Simple vs. Strongly Flavoured Foods: What’s Better for Us?
Exploring how simplicity in food can…
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347
10 responses
Mohammed Sarfan
in
Health and Science
May 20
Decoding the Myths: Truths About Healthy Eating
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75
3 responses
Shaheen Parween
in
Health and Science
May 18
I Gave Up Nut Milk for 30 Days — What Happened Blew My Mind
One Month. No Nut Milk. Unexpected Lessons…
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90
Dt. Rozba Qamar
in
Health and Science
May 16
The Hidden Truth Behind Beef Tea and Meat Extracts
Meat Extracts: From Ox to Urine — The Shocking
…
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782
21 responses
Curious Here
in
Health and Science
May 16
How I Improved My Vision & Eyesight
When I realized that my eyesight was slowly getting worse, I knew I had to take action. Over the…
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55
Curious Here
in
Health and Science
May 13
What I Feed My Brain to Keep Sharp and Boost Brain Health & Memory
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102
2 responses
Danielle Spinks-Earl
in
Health and Science
May 11
Don’t Be Misled About Carbs
There are two types of carbs. You’re better off without one. But the other…
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