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Dr. Julian Barkan
in
Culinary Medicine
Jan 16
Natto: A Nutritional Powerhouse That You Have Never Tried
Perhaps an acquired taste, but one with…
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578
26 responses
Dr. Julian Barkan
in
Culinary Medicine
Jan 24
Make Your Own GLP-1 Without Medications
Your gut bacteria produces it, but it depends on what you eat
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510
7 responses
Dr. Julian Barkan
in
Culinary Medicine
Feb 7
Is Taking This Enzyme as Effective as a Statin?
Nattokinase may thin blood, lower blood pressure and…
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432
13 responses
Dr. Julian Barkan
in
Culinary Medicine
Sep 19, 2024
Food is Medicine
If you agree, come write for Culinary Medicine
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371
4 responses
Jennifer Brown, MD
in
Culinary Medicine
Feb 17
Dietary Approaches to Stop Hypertension Diet
The Award-Winning Heart-Healthy Way to Eat
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52
2 responses
Jennifer Brown, MD
in
Culinary Medicine
Feb 21
The Power of Ambrosia
How Honey Helps Us Heal
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78
2 responses
Dr Dominic Farsi, PhD RNutr
in
Culinary Medicine
Mar 13
How Essential are Non-Essential Nutrients?
We might not need them to survive, but these nutrients
…
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11
1 response
About
Culinary Medicine
Chronic disease can’t be addressed without diet playing a role. Food is as much medicine as prescription medications are. Helping one another eat better, cook, and learn from what keeps us healthy.
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Food
Wellness
Health
Diet
Nutrition
Gardening
Natural Remedies
Food
Medicine
Health
Editors
Dr. Julian Barkan
Writers
Dr. Anirudh Anilkumar
Anne O'Reilly
Dr Dominic Farsi, PhD RNutr
Jennifer Brown, MD