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Iron Deficiency in India’s Soil: A Hidden Crisis Affecting Agriculture and Health

7 min readJan 10, 2025

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Photo by Nadine Primeau on Unsplash

What would you do if you suddenly started feeling tired all the time, struggling to catch your breath, and dealing with constant weakness? Naturally, you'd visit a doctor. After a series of tests, the results might show you have an iron deficiency in your blood. Curious, the doctor might ask, “Don’t you include leafy green vegetables in your diet?” Without hesitation, you might reply, “Doctor, I love leafy greens and seasonal vegetables; they’re an important part of my meals.”

The doctor could seem puzzled. Further tests may reveal nothing unusual, leaving you both confused. Then one day, as you’re reading the newspaper at home, a headline catches your eye: “Iron Deficiency in Local Soil Affects Crop Nutrition.” Suddenly, everything clicks. The vegetables you’ve been eating lack sufficient iron because the soil they grew in is already iron-deficient. As a result, they fail to meet your body’s iron needs.

This example highlights a pressing issue. A recent reveals that Indian soil is rapidly losing its iron content. The consequences of this deficiency are…

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Nishu_ravita, M.A. Sustainability Science
Nishu_ravita, M.A. Sustainability Science

Written by Nishu_ravita, M.A. Sustainability Science

Passionate about driving green solutions for a sustainable future. You can follow substack for concept developmenthttp://substack.com/@nishuwravita

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