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How Policy Fails People with Food Allergies — and What We Can Do
Redefining food safety as a right, not a privilege
**May is Celiac Awareness Month
The café exuded warmth the minute I stepped in. Soft, golden lighting bathed the room in a cozy glow. A swinging chair hung from the ceiling, playfully inviting me to relax. Green plants dotted every table, adding a fresh touch to the rustic décor.
The space was intimate yet open, with wooden tables that seemed to say: “Sit — stay awhile.”
As someone who’s used to scanning every menu for that one “safe” option, I was overwhelmed (in the best possible way) by the choices here. I didn’t have to settle. I wasn’t limited to a single dish. I’d been traveling to Puerto Vallarta this week, and for the first time all trip, I could eat whatever I wanted to, without fearing the aftereffects.
Let’s just say I indulged. Ordered a bacon-wrapped shrimp burger, a hefty salad, a hibiscus lemonade, a fruit tart, and a rich chocolate mousse to go. All without hesitation.
I spent a hundred dollars on that meal. And I’d do it again.
