Christmas Omelette (Use Up LEFTOVERS)

A gf holiday recipe

Breakfast has never been part of my family’s Christmas tradition. I mean, really, we just snack all morning and afternoon until Christmas dinner is on the table.

Usually, our snack is comprised of mini quiche, sausage rolls, muffins, and naturally Christmas cookies. However, while I have a very nice mealy pie dough recipe, I thought there was little difference between a quiche and an omelette. Isn’t an omelette essentially a quiche without crust and less cream? And by that token would that just mean that omelette is the natural gluten-free, dairy-free alternative to your traditional quiche?

This that benefit in mind, there is the added bonus that this recipe uses holiday leftovers! It uses gravy and the fixings in this omelette are essentially stuffing minus the bread. If you made more of my GF Parsnip Stuffing recipe for Christmas than you needed at the dinner table then this omelette is your way of re-utilizing those leftovers in a fun and tasty delight!

Ingredients

4 large eggs
1/2 cup gravy
1 small onion, finely diced
1 medium carrot or parsnip, finely diced
1 rib…