PinnedPublished inRootedNaga Fish Curry — The Dish That Made Me a Little More IndianCelebrating India’s culinary diversity, through Northeast’s exotic flavoursJan 15A response icon5Jan 15A response icon5
PinnedPublished inThe New Climate.Brewing Crisis: How Climate Change is Affecting Your Cup of TeaExploring the interconnected impacts of climate change and tea, through the lens of Assam teaJan 6A response icon25Jan 6A response icon25
Published inNew EastThe Utopia Created by Rabindranath Tagore, the First Non-European Nobel LaureateLet’s visit his Dreamscape “Shantiniketan” in India with meDec 16, 2024A response icon13Dec 16, 2024A response icon13
Published inThe Little RecipeCurry that Travelled from Malaysia to the Bengalis’ Heart —Chingri Malaikari.Ranked 31st among the top 50 seafood dishes around the World on Taste Atlas.Dec 6, 2024A response icon8Dec 6, 2024A response icon8
How the Japanese “Miyawaki” Method is Greening India’s Urban LandscapeA benevolent gift from Japan to Humanity.Dec 4, 2024A response icon2Dec 4, 2024A response icon2
My bitter-sweet battle with AnxietyAnxiety was bad, but not the worst thing that happened to me.Nov 30, 2024Nov 30, 2024
Tale of Maximalist Fashion: When more is indeed moreThe current generation’s taste in fashion changes faster than our moods.Nov 30, 2024Nov 30, 2024
