PinnedPublished inRootedLessons In Food From A Tiny Bulgarian VillageWhat making a cold soup called Tarator taught me about cooking, culture, and the meaning of real foodNov 20, 2024A response icon33Nov 20, 2024A response icon33
PinnedPublished inAi-Ai-OHWhat Do The Robots Say About Us When We’ve Left The Building?A post-human water cooler conversationOct 15, 2024A response icon43Oct 15, 2024A response icon43
PinnedPublished inModern WomenExperts Are Not Other PeopleGiving yourself permission to be an expertJun 27, 2024A response icon26Jun 27, 2024A response icon26
Published inAi-Ai-OHThe Last Free HumanPart I: What happens when robots “save” humanity?Mar 18A response icon2Mar 18A response icon2
Published inAi-Ai-OHIn a Therapist’s Office, a Robot Challenges Its Own ExistenceThe technology of healing from one’s own programmingJan 28A response icon2Jan 28A response icon2
Published inAi-Ai-OHThe Robot Who Made a Bully Human AgainThe technology of standing up for your friendsJan 22A response icon3Jan 22A response icon3
Published inAi-Ai-OHYour Boss Was Replaced by a Robot and Everyone Was HappierBehind the success of the first AI leaderJan 6A response icon4Jan 6A response icon4
Published inRootedHow Portuguese Sardines Turned Me Into a Tinned Fish EvangelistI was not a sardine person until I saw the tinsDec 7, 2024A response icon3Dec 7, 2024A response icon3
Published inRootedOne of the Perks of Working in Michelin Star PastryIt turns out guests don’t finish their wineNov 27, 2024A response icon26Nov 27, 2024A response icon26
Published inCounter ArtsWhy Chips Are So Expensive But The Reasons Don’t MatterSnacks as a harbinger of American economic satisfactionNov 17, 2024A response icon36Nov 17, 2024A response icon36