PinnedPublished inSharing FoodPayasam Is Not Just A Dessert, But An EmotionHeaven in a bowl!Dec 5, 2024A response icon37Dec 5, 2024A response icon37
PinnedPublished inSharing FoodWhy Waking Up at 4 A.M. on Diwali Is Still Worth ItTamaso mā jyothirgamaya (Lead me from darkness to light)Oct 31, 2024A response icon36Oct 31, 2024A response icon36
Published inSharing FoodSweet Karam Coffee: A Touch Of Tradition, A Taste Of TogethernessKaram, coffee, and gossip — the perfect recipe for a flavor-packed evening!May 9A response icon6May 9A response icon6
Published inSharing FoodA Fiery & Tangy Concoction of Red Chilli, Mango, and the Abundance of LifeBest savored when licked from a plate!Apr 15A response icon32Apr 15A response icon32
Published inThe ShortformEdible Moments“The fate of a nation depends on the way that they eat.” ― Jean-Anthelme Brillat-SavarinApr 8Apr 8
Published inTrue Travel TalesRural Madurai — A Symphony of Humanity and a Lullaby For the HeartThe poesy of Tamil Nadu dances with an unmistakable charm. Is this what differentiates a home from a house?Mar 18A response icon10Mar 18A response icon10
Published inSharing FoodOn The Madurai Food Trail — Flaky, Flavorful, and Filled with LoveYou can’t just eat good food. You’ve got to talk about it too.Mar 5A response icon10Mar 5A response icon10
Published inTrue Travel TalesA City That Dances Chaotically Between the Past and the FutureA concert of color, cologne, and character that got me captivatedMar 3A response icon2Mar 3A response icon2
Published inWeeds & WildflowersTo Echo Is Not To Repeat, But To ResonateIf nature has taught us anything it is that the impossible is probableFeb 23A response icon2Feb 23A response icon2
Published inSharing FoodKoozh with Oorugai— Reviving India’s Fervour for a Fermented BreakfastWhat to eat is a choice that we make several times a day if we are luckyFeb 4A response icon31Feb 4A response icon31
