Making Panang Curry and Nam ManaoWe’re back with another set of recipes to try. I had the idea to make tom kha, but I ended up choosing panang curry. It seemed really fun…Sep 26, 2024Sep 26, 2024
Making Vegetarian Ramen with Ramen Eggs and Bok ChoyA couple of months ago, my friend Jenna suggested that I start a blog on which I make fun meals (and/or visit restaurants) and write about…May 18, 2024May 18, 2024
The Five Best Decisions I Made on My First Solo International Trip to IcelandA few years ago, I visited Iceland for the first time. By myself. It was one of the coolest things I’ve ever done. A lot of things…May 12, 2024A response icon1May 12, 2024A response icon1
My Word for the Year: AmateurI don’t really know what it means yet, but I’m excited to find out.Mar 29, 2024A response icon3Mar 29, 2024A response icon3
Painting Dragonfruit to Moments: Light 006Ah, the second painting in this series. I actually painted this weeks ago, but I haven’t had time to write about it until now. I had a lot…Mar 22, 2024A response icon3Mar 22, 2024A response icon3
A Lovely Saturday and a New ProjectHello from my favorite sunny spot in my living room,Mar 11, 2024A response icon7Mar 11, 2024A response icon7
Published inShort. Sweet. Valuable.Reading as a Group ActivityAuthor’s ImageMar 1, 2024A response icon3Mar 1, 2024A response icon3
5 Things About Me ChallengeI originally saw this post from The writer's path and thought it would be fun to join in. I primarily write about myself here on Medium…Feb 29, 2024A response icon5Feb 29, 2024A response icon5
