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Beyond the plate: Exploring the many facets of food

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  • Beyond the plate
    • The Indian Tikki: A Crispy Delight from the Streets of India

    The Indian Tikki: A Crispy Delight from the Streets of India

    The beloved potato patty is a symbol of flavor, tradition, and the food culture of India
    Go to the profile of Dr. Preeti Singh
    Dr. Preeti Singh
    May 19
    One Dish, Three Feelings: How I Emotionally Project Onto Pasta

    One Dish, Three Feelings: How I Emotionally Project Onto Pasta

    You don’t need therapy. You need to cook something that forgives you.
    Go to the profile of Brian Rosta
    Brian Rosta
    May 16
    The Sushi Lied to Me: What I Thought I Knew Before Japan

    The Sushi Lied to Me: What I Thought I Knew Before Japan

    Japan’s sushi is not a meal. It’s a spiritual event.
    Go to the profile of Brian Rosta
    Brian Rosta
    May 15
    Siddu and the Mountain’s Test of Patience

    Siddu and the Mountain’s Test of Patience

    A delectable memory of waiting too long
    Go to the profile of Moon & Deep
    Moon & Deep
    May 13
    What People Eat for Breakfast Tells You Everything About Their Country

    What People Eat for Breakfast Tells You Everything About Their Country

    It’s the only meal where nobody’s trying to impress you … which is why it tells the truth.
    Go to the profile of Brian Rosta
    Brian Rosta
    May 13
    No Fluff Gourmet: Quick, Easy, and Tasty Lemon Garlic Green Beans

    No Fluff Gourmet: Quick, Easy, and Tasty Lemon Garlic Green Beans

    Straight to the recipe with hints, tips, and tricks along the way
    Go to the profile of Will Butler
    Will Butler
    May 13
    Most Beloved Fried Chicken in Japan

    Most Beloved Fried Chicken in Japan

    Japanese Chicken Karaage
    Go to the profile of Trisna Sunawar
    Trisna Sunawar
    May 13
    My Greatest Love Affair Was with a Plate of Japanese Curry

    My Greatest Love Affair Was with a Plate of Japanese Curry

    Dear CoCo Ichibanya,
    Go to the profile of Brian Rosta
    Brian Rosta
    May 12
    My breakfast Today.

    My breakfast Today.

    How to make Poha
    Go to the profile of Surekha Chandrasekhar
    Surekha Chandrasekhar
    May 2
    I Want Moinmoin and Koko

    I Want Moinmoin and Koko

    The exotic scents of Homesickness
    Go to the profile of amaraya
    amaraya
    Apr 29
    No Fluff Gourmet: Gooey, Golden, and Seriously Addictive Mac and Cheese

    No Fluff Gourmet: Gooey, Golden, and Seriously Addictive Mac and Ch...

    Straight to the recipe with hints, tips, and tricks along the way
    Go to the profile of Will Butler
    Will Butler
    Apr 28
    Onam Sadya

    Onam Sadya

    Feast on a leaf
    Go to the profile of Surekha Chandrasekhar
    Surekha Chandrasekhar
    Apr 25
    Chulha-Cooked Meals

    Chulha-Cooked Meals

    The Flavor of Love I Still Crave
    Go to the profile of Prajakta
    Prajakta
    Apr 25
    Dhokli Nu Shaak  — A Kathiyawadi Delicacy Of Gujarat

    Dhokli Nu Shaak  — A Kathiyawadi Delicacy Of Gujarat

    (A Unique Flavour Profile From Chickpea Flour And Yogurt)
    Go to the profile of Dr. Sumita Bavaliya
    Dr. Sumita Bavaliya
    Apr 25
    Fudgy Sweet Potato Brownies – Guilt-Free Bliss in Every Bite!

    Fudgy Sweet Potato Brownies – Guilt-Free Bliss in Every Bite!

    Ever thought sweet potatoes could make brownies taste better? Let’s bake magic together.
    Go to the profile of Prajakta
    Prajakta
    Apr 25
    Mocktail Lovers Unite!

    Mocktail Lovers Unite!

    How to make a Mojito
    Go to the profile of Surekha Chandrasekhar
    Surekha Chandrasekhar
    Apr 25
    Fortune Favors the Bold: Join Us for Draft Day Thrills on April 25!

    Fortune Favors the Bold: Join Us for Draft Day Thrills on April 25!

    Join us on Drafts Day and submit your drafts.
    Go to the profile of Surekha Chandrasekhar
    Surekha Chandrasekhar
    Apr 23
    Naturally Sweet & Simple: Vegan Carrot Cake with a Cozy Cinnamon Twist

    Naturally Sweet & Simple: Vegan Carrot Cake with a Cozy Cinnamon Twist

    Wholesome ingredients, one bowl, and zero guilt — this easy carrot cake brings all the goodness without the extras.
    Go to the profile of Prajakta
    Prajakta
    Apr 20
    The Nigerian Pizza

    The Nigerian Pizza

    You're going to want to make this dish again.
    Go to the profile of Reginald Ben-Halliday
    Reginald Ben-Halliday
    Apr 20
    Almond Milk: A Gentle Shift

    Almond Milk: A Gentle Shift

    A Simple, Soulful Step Toward a Plant-Based Lifestyle — One Glass at a Time
    Go to the profile of Prajakta
    Prajakta
    Apr 17
    No Fluff Gourmet: Irresistibly Creamy Butternut Squash Bacon Risotto

    No Fluff Gourmet: Irresistibly Creamy Butternut Squash Bacon Risotto

    Straight to the recipe with hints, tips, and tricks along the way
    Go to the profile of Will Butler
    Will Butler
    Apr 17
    Mango Season Delights

    Mango Season Delights

    Angamaly Manga Curry and traditional mango pickle: Curries and culture # 4
    Go to the profile of Surekha Chandrasekhar
    Surekha Chandrasekhar
    Apr 15
    My First Phở, Vietnam

    My First Phở, Vietnam

    The uniqueness and its culture
    Go to the profile of Trisna Sunawar
    Trisna Sunawar
    Apr 4
    Manga Pulissery: A Delightful Blend of Sweet and Sour

    Manga Pulissery: A Delightful Blend of Sweet and Sour

    Curries and culture — Series#3
    Go to the profile of Surekha Chandrasekhar
    Surekha Chandrasekhar
    Apr 2
    No Fluff Gourmet: Creamy Lemon Chardonnay Pasta

    No Fluff Gourmet: Creamy Lemon Chardonnay Pasta

    Straight to the recipe with sun-dried tomatoes, Italian sausage, and (lots!) of fresh parmesan
    Go to the profile of Will Butler
    Will Butler
    Apr 1
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