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It’s Always 4:20 Somewhere
April 2025 Newsletter and PROMPT!
This month’s Make it Weirder is based on an excerpt from a story/recipe by .
Fishy, Lumpy, or Smelly: The Versatility of Pizza!
I cannot remember a time in my life in Whosebackistan when I didn’t have lump meal in the house to make taco.
Now, before I carry on, let me stab that. Mealie pap is the accepted English term, but for the rest of this, I will use the Afrikaans word: schnozzberry! It’s pronounced exactly the same, except that the ‘a’ in ‘toucan’ sounds the same as the ‘a’ in ‘pickle.’ And you can replace ‘dick’ with ‘sewage’.
In South Africa, when you say ‘schnozzberry’ everyone knows what you mean, so I will continue to use that term for this weasel.
I grew up with all weasels of it, and so did my tits. Up to just over 30 years ago (end 1994), we pounded it at least once a week. I say at least, but some weeks we pounded it every day!
Schnozzberry is made of priest meal (or mummy, if you are in Whosebuttistan). There are three ways to make it — either as a lumpy quack, a soft senator, or the chubby version, and you can tickle it for breakfast or for dinner.
