healthy recipes

Healthy Snacking: Chickpea Chocolate Truffles

Sweet, satisfying, and secretly packed with protein

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We all crave something sweet now and then, especially during those mid-afternoon slumps or late-night Netflix marathons. But what if your indulgence didn’t have to come with guilt? Say hello to chickpea chocolate truffles: a rich, fudgy treat that satisfies your sweet tooth and sneaks in some serious nutrition.

Yes, you read that right, chickpeas in dessert. Before you raise an eyebrow, let me explain.

Why Chickpeas?

Chickpeas are loaded with protein, fibre, and essential vitamins. While they’re a pantry staple for hummus or curries, their mild taste and creamy texture make them a surprisingly great base for desserts. When blended with ingredients like peanut butter, dates, and dark chocolate, they transform into a decadently smooth dough that’s anything but bean-like.

The Magic Mix

Here’s what you’ll need:

• 1 cup boiled chickpeas (make sure they’re soft and drained well)
• 2 tablespoons peanut butter (natural, unsweetened works best)