What to Substitute for Eggs in Your Recipes?

Helpful pantry ingredient swaps that mimic eggs’ binding and moisture.

Need a substitute for eggs? Whether you’re baking cookies, binding burgers, or whipping up pancakes, here are some easy swap ideas.

All set to follow an amazing recipe but realize you’re out of eggs? No problem at all!

The function of eggs in your recipe — binding, leavening, or adding moisture — is the key element to selecting the ideal substitute for your eggs. That’s because eggs perform many roles in cooking, from holding meatballs together to boosting cakes with a light, fluffy texture.

The good news is that you probably have some easy, helpful substitutes in your pantry that will bring outstanding results in all your recipes. This article will show you how to easily substitute eggs for every occasion!

What Can I Substitute for Eggs in Baking?

When baking (making things like bread, cakes, and biscuits in an oven), raw, beaten eggs typically bind the ingredients, thicken the batter, or add moisture. (Sometimes they must perform all three functions.)

The trick here is knowing what your recipe needs to achieve. Then you can choose a substitute that fits the bill.