Recipe for Roasted Barbecue Liver

Do you like the aroma of barbecue sizzling with spices, smoked chicken, meat, tikka, seekh kabab, and liver (kaleji)?
Yummy!

Do you like kaleji?

Many of you might not like kaleji, but what if I told you the unique recipe for making kaleji?

Now, your taste buds are stimulated to take in the new taste of liver (Kaleji).

This mouthwatering recipe is especially for those who want to enjoy and satisfy their taste buds with different tastes.

Before moving towards its recipe, let's discuss its benefits.

It has so many benefits.

The liver is enriched with iron, vitamin B12, and folate.

It boosts overall energy and is best for iron deficiency.

Traditional Recipe
Today, I'm going to share my traditional recipe for roasted liver.

It is an easy-to-make recipe, and it is cooked within 5 minutes.

My late grandfather prepared liver in this way for his family.

I didn't like liver and didn't eat it before introducing this recipe.

One day, my father surprised me with this delicious recipe by following this method, and he was sure that I'd like it.