Recalls you need to know about

It was a busy week for recalls!

Food and product safety are often taken for granted, but this week, and products have been recalled either to prevent people from further harm or out of an abundance of caution.

From undeclared almonds in chocolate-covered macadamia nuts to defective boots, it is crucial to be informed to prevent illness or injury.

As you visit the to stock up on spring produce, , and more, you should be aware of several recalls that occurred last week. Here are the ongoing recalls you should know about.

More than 18K pounds of meat recalled after a customer complained of meat tasting ‘off’

more than 18,000 pounds of ready-to-eat sausage, sliced meat, and poultry products produced by Smith Packing in Utica, New York.

The recall was caused by elevated levels of sodium nitrite, prompted by customer complaints of the meat tasting “off” and being discolored.

No illnesses have been reported to date.

The recalled meats were produced between Feb. 19, 2025, and April 24, 2025, …